Madagascar 72% Dark Tasting Bar

Ambanja is located in the heart of the Sambirano river-valley of Madagascar. The region is hot, humid, and heady with floral aromas. Heavy seasonal rains inundate the Sambirano River; its over-flow transforms the surrounding soil, readying it for rich, fertile growth. Together, these conditions prove most favorable to the cultivation of exceptional cacao. With notes of grapefruit, honey, and raspberry, our Madagascar chocolate is tongue-twistingly evocative: let flourish fully its fantastical, floriferous formation of flavors!

Each tasting bar is individually hand-wrapped in soft cotton paper, embossed with our brand cacao flower, and crystal-embellished.

Flavor Profile Grapefruit, honey, raspberry 

Ingredients Cacao, cane sugar

Allergen Free of egg, gluten, milk, nuts, soy, wheat

Net Weight 75 g